Dining Room & Carry Out Thursday-Sunday Starting at 5pm
Appetizers Gambas al Ajillo* Jumbo Gulf Shrimp sauteed in Butter, Garlic, Crushed Red Pepper, fresh Herbs & deglazed with Sherry 14. Crispy Fried Calamari Lightly dusted in Seasoned Flour & flash fried with Chipotle Aioli & Sweet Chili Dipping Sauces 14. Mussels Orleans Sauteed in Rustic Creole Sauce with Tomatoes, Onions, Peppers, Garlic, Tabasco & White Wine with Garlic Toast 13. Chicken Liver Pate* Creamy Housemade Pate with Brioche Toast, fresh Berries, Pistachio Dust & Pomegranate Glaze 12. Short Rib Pierogis Trio of Housemade Dumplings filled with braised Beef Short Rib, Mascarpone, Caramelized Onions & Yukon Gold Mash in a Reduction of Short Rib Jus, topped with frizzled Leeks 13. Lobster Spring Rolls A Pair of Crispy Spring Rolls filled with minced Lobster, julienne Carrot, Cabbage, Shitakes & Scallions over Sesame Seaweed Salad with Hoisin, Wasabi Crème & Vietnamese Chili Dipping Sauce 15. Baked Oysters* Local Oysters topped with Prosciutto, toasted Pistachio & Champagne Cream 15. Arugula & Beet Salad* Fresh Arugula tossed with roasted Beets, Red Onion, Granny Smith Apple, Candied Pecans & House Bacon in Honey-Cider Vinaigrette garnished with fried Goat Cheese Crouton 12. 208 Salad* Mixed Baby Greens with Roasted Mushrooms, sliced Red Onion, Cucumbers & Grape Tomatoes tossed in a Gorgonzola Vinaigrette 10. Chopped Asian Salad* Crunchy Romaine Lettuce with julienne Carrot, Cabbage, Shitake Mushrooms, Bean Sprouts, Orange Supremes & Peanuts tossed in a Sesame Ginger Vinaigrette, garnished with Crispy Wontons 11. Soup du Jour Priced Daily Vegetarian/Vegan Vegetable Spring Roll Pair of Crispy Spring Rolls filled with julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad, Hoisin & Wasabi Crème & Vietnamese Chili Dipping Sauce 10. Dipping Sauce contains Fish Sauce Roasted Mushroom Pizza Mascarpone & Smoked Gouda cheeses on a crispy Lavosh crust topped with a Mélange of roasted Mushrooms, Caramelized Onions, Baby Arugula & drizzle of White Truffle Oil 13. 208 Salad or Chopped Asian Salad Available as Vegetarian or Vegan if Desired Vegetable Fried Rice Basmati rice tossed with julienne Vegetables, Scallions & toasted Sesame Seeds, finished with Wasabi Crème & Hoisin 18. Available with or without Egg Vegetable Papparadelle Housemade Pasta tossed with sauteed Seasonal Vegetables & Parmesan Cheese in a Rustic Tomato Sauce 18. Rice Noodles Available for Vegan Option Entrees Seared Sea Scallops* Pan Seared Sea Scallops surround Smoked Gouda Risotto enhanced with Mushroom & Asparagus, finished with a Saffron Shellfish Sauce 32. Rack of Lamb* Oven Roasted with Yukon Gold Mash & French Beans in a Cranberry Demi-Glace 38. Seafood Pappardelle Jumbo Lump Crab, Gulf Shrimp, Seared Scallop, Lobster, Fresh Fish & Mussels with Asparagus, Tomato & Spinach tossed with House Pappardelle Pasta in a Lemon Caper Beurre Blanc, finished with Parmesan 37. Filet Mignon* Pan Seared with Gorgonzola Potato Croquette & sauteed Spinach with a Sauce Choron & Capped with a Pair of Crispy Fried Local Oysters 36. Coriander Crusted Salmon* North Atlantic Salmon dusted with Coriander & Pan Roasted over Basmati Rice with Sesame French Beans in a Vibrant Madras Curry Sauce 30. Chicken Scaloppini Pounded thin, dusted in flour & sauteed with Mushrooms & Prosciutto in a Marsala Pan Sauce over Linguine, garnished with a Pair of Jumbo Gulf Shrimp 27. Miso Glazed Duck Breast Seared Medium, sliced & fanned over Sesame Rice Noodles with julienne Vegetables & Duck Confit in a Hoisin-Orange Beurre Blanc 32. Local Rockfish* Pan Seared over Yukon Gold Mash with Asparagus in a Warm Champagne Vinaigrette with Jumbo Lump Crab & Mussels 33. Beef Short Rib* Slowly braised in Aromatics accompanied by Cauliflower Puree & roasted Brussel Sprouts with House Bacon in a Reduction of the Natural Jus with Horseradish Crème & Frizzled Leeks 32. Crab Fried Rice* Classically prepared with jumbo lump Crab, julienne Vegetables, toasted Sesame Seeds, fried Egg, Scallions, Soy & Siracha drizzled with Hoisin & Wasabi Crème 23. Shrimp & Grits* Jumbo Gulf Shrimp sauteed with Pancetta, Onions, Mushrooms & Tomatoes over Cheddar Jalapeno Grits 26. Korean Banh Mi Asian Marinated Beef Tenderloin on a Baguette with Pickled Vegetables, Cilantro, Bean Sprouts & Cucumber with Gochujang Aioli & side of House Cut French Fries 15. 208 Burger Topped with House Cured Bacon, Roasted Mushrooms & Swiss on a Brioche Bun with House Russian Dressing & Hand Cut French Fries 14. Desserts Our dessert offerings change daily. Please ask for today’s confections. *Items may be prepared Gluten Free A 20% Gratuity may be added to Parties of 5 or More Consuming Raw or Undercooked Meat, Poultry, Eggs, Seafood or Shellfish may increase your risk of Foodborne Illness By Choosing to Dine at 208 Talbot you acknowledge the business has taken the necessary precautions to create a safe environment. As there is no guarantee this will completely protect you, you accept any responsibility for risk of illness/death due to Covid 19. 208 Talbot & its Staff will be held harmless from any & all claims, demands, suits, judgements, losses or expenses of any nature relating directly or indirectly to Covid 19
208 Dining Room & Carry Out Menu
ST. MICHAELS, MARYLAND
410-745-3838
We’re open for take out & dine in
during this time we are offering reserved indoor dining, carry out dinner, dessert & wine 208 North Talbot Street St. Michaels, Maryland 21663 (410) 745-3838 be sure to follow us on OUR facebook page for updates!
see our reviews on trip advisor
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We are following the State of Maryland & Talbot County regulations for service.
Reservations can be made anytime & Pre-orders start Thursdays at 9am 410-745-3838
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Dining Room & Carry Out Thursday-Sunday Starting at 5pm
Carry Out Pre-orders start Thursdays at 9am 410-745-3838
208 Dining Room & Carry Out Menu
Appetizers Gambas al Ajillo* Jumbo Gulf Shrimp sauteed in Butter, Garlic, Crushed Red Pepper, fresh Herbs & deglazed with Sherry 14. Crispy Fried Calamari Lightly dusted in Seasoned Flour & flash fried with Chipotle Aioli & Sweet Chili Dipping Sauces 14. Mussels Orleans Sauteed in Rustic Creole Sauce with Tomatoes, Onions, Peppers, Garlic, Tabasco & White Wine with Garlic Toast 13. Chicken Liver Pate* Creamy Housemade Pate with Brioche Toast, fresh Berries, Pistachio Dust & Pomegranate Glaze 12. Short Rib Pierogis Trio of Housemade Dumplings filled with braised Beef Short Rib, Mascarpone, Caramelized Onions & Yukon Gold Mash in a Reduction of Short Rib Jus, topped with frizzled Leeks 13. Lobster Spring Rolls A Pair of Crispy Spring Rolls filled with minced Lobster, julienne Carrot, Cabbage, Shitakes & Scallions over Sesame Seaweed Salad with Hoisin, Wasabi Crème & Vietnamese Chili Dipping Sauce 15. Baked Oysters* Local Oysters topped with Prosciutto, toasted Pistachio & Champagne Cream 15. Arugula & Beet Salad* Fresh Arugula tossed with roasted Beets, Red Onion, Granny Smith Apple, Candied Pecans & House Bacon in Honey-Cider Vinaigrette garnished with fried Goat Cheese Crouton 12. 208 Salad* Mixed Baby Greens with Roasted Mushrooms, sliced Red Onion, Cucumbers & Grape Tomatoes tossed in a Gorgonzola Vinaigrette 10. Chopped Asian Salad* Crunchy Romaine Lettuce with julienne Carrot, Cabbage, Shitake Mushrooms, Bean Sprouts, Orange Supremes & Peanuts tossed in a Sesame Ginger Vinaigrette, garnished with Crispy Wontons 11. Soup du Jour Priced Daily Vegetarian/Vegan Vegetable Spring Roll Pair of Crispy Spring Rolls filled with julienne Carrot, Shitake, Cabbage & Scallions with Sesame Seaweed Salad, Hoisin & Wasabi Crème & Vietnamese Chili Dipping Sauce 10. Dipping Sauce contains Fish Sauce Roasted Mushroom Pizza Mascarpone & Smoked Gouda cheeses on a crispy Lavosh crust topped with a Mélange of roasted Mushrooms, Caramelized Onions, Baby Arugula & drizzle of White Truffle Oil 13. 208 Salad or Chopped Asian Salad Available as Vegetarian or Vegan if Desired Vegetable Fried Rice Basmati rice tossed with julienne Vegetables, Scallions & toasted Sesame Seeds, finished with Wasabi Crème & Hoisin 18. Available with or without Egg Vegetable Papparadelle Housemade Pasta tossed with sauteed Seasonal Vegetables & Parmesan Cheese in a Rustic Tomato Sauce 18. Rice Noodles Available for Vegan Option Entrees Seared Sea Scallops* Pan Seared Sea Scallops surround Smoked Gouda Risotto enhanced with Mushroom & Asparagus, finished with a Saffron Shellfish Sauce 32. Rack of Lamb* Oven Roasted with Yukon Gold Mash & French Beans in a Cranberry Demi-Glace 38. Seafood Pappardelle Jumbo Lump Crab, Gulf Shrimp, Seared Scallop, Lobster, Fresh Fish & Mussels with Asparagus, Tomato & Spinach tossed with House Pappardelle Pasta in a Lemon Caper Beurre Blanc, finished with Parmesan 37. Filet Mignon* Pan Seared with Gorgonzola Potato Croquette & sauteed Spinach with a Sauce Choron & Capped with a Pair of Crispy Fried Local Oysters 36. Coriander Crusted Salmon* North Atlantic Salmon dusted with Coriander & Pan Roasted over Basmati Rice with Sesame French Beans in a Vibrant Madras Curry Sauce 30. Chicken Scaloppini Pounded thin, dusted in flour & sauteed with Mushrooms & Prosciutto in a Marsala Pan Sauce over Linguine, garnished with a Pair of Jumbo Gulf Shrimp 27. Miso Glazed Duck Breast Seared Medium, sliced & fanned over Sesame Rice Noodles with julienne Vegetables & Duck Confit in a Hoisin-Orange Beurre Blanc 32. Local Rockfish* Pan Seared over Yukon Gold Mash with Asparagus in a Warm Champagne Vinaigrette with Jumbo Lump Crab & Mussels 33. Beef Short Rib* Slowly braised in Aromatics accompanied by Cauliflower Puree & roasted Brussel Sprouts with House Bacon in a Reduction of the Natural Jus with Horseradish Crème & Frizzled Leeks 32. Crab Fried Rice* Classically prepared with jumbo lump Crab, julienne Vegetables, toasted Sesame Seeds, fried Egg, Scallions, Soy & Siracha drizzled with Hoisin & Wasabi Crème 23. Shrimp & Grits* Jumbo Gulf Shrimp sauteed with Pancetta, Onions, Mushrooms & Tomatoes over Cheddar Jalapeno Grits 26. Korean Banh Mi Asian Marinated Beef Tenderloin on a Baguette with Pickled Vegetables, Cilantro, Bean Sprouts & Cucumber with Gochujang Aioli & side of House Cut French Fries 15. 208 Burger Topped with House Cured Bacon, Roasted Mushrooms & Swiss on a Brioche Bun with House Russian Dressing & Hand Cut French Fries 14. Desserts Our dessert offerings change daily. Please ask for today’s confections. *Items may be prepared Gluten Free A 20% Gratuity may be added to Parties of 5 or More Consuming Raw or Undercooked Meat, Poultry, Eggs, Seafood or Shellfish may increase your risk of Foodborne Illness By Choosing to Dine at 208 Talbot you acknowledge the business has taken the necessary precautions to create a safe environment. As there is no guarantee this will completely protect you, you accept any responsibility for risk of illness/death due to Covid 19. 208 Talbot & its Staff will be held harmless from any & all claims, demands, suits, judgements, losses or expenses of any nature relating directly or indirectly to Covid 19
ST. MICHAELS, MARYLAND
410-745-3838
We’re open for dine in & take out
we are offering RESERVED INDOOR DINING carry out dinner, dessert & wine 208 North Talbot Street St. Michaels, Maryland 21663 (410) 745-3838 Want the latest? follow us on facebook!
see our reviews on trip advisor
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